AFFIORATO EXTRA VIRGIN OLIVE OIL
From the olive grove grown
on the red and grey soils overlooking the Campaspe River, Victoria, Australia,
our handpicked olives are processed using the affiorato method which is renowned
for producing the highest quality extra virgin olive oil.
Much sought after by connoisseurs, the affiorato oil method produces a pure, extremely high quality oil
by removing the pips earlier
in the process and “floating”
the oil off the vegetal water.
Our commitment to quality has recently been rewarded with medals in the Melbourne Fine Foods awards, Sydney Fine Food awards, the Australian Golden Olive awards and the Australian Olive Assocation awards. In 2018 we were awarded a Silver Medal in the International JOOP competition conducted by the Italian Chamber of Commerce in Tokyo and the AOA Australian International Olive Oil Awards.
We are very grateful to the renowned artist, Graham Fransella, for allowing us to
use the Olive Picker image
in our distinctive label.
Currently our Affiorato Oil
is available from selected retailers in Woodend,
Kyneton, Trentham, Mt
Macedon, Kew, Richmond, Hawkesburn, South Melbourne and
Please refer to our Sales
page for exact locations and direct sales information.
Copyright 2013: Campaspe Bend